A Comprehensive Guide To Cooking Potatoes In The Microwave

Potatoes are versatile vegetables that may be prepared in various ways. One popular method of cooking potatoes is in the microwave. Putting potatoes in the microwave is a quick and easy way to cook them that doesn’t require much extra work. This comprehensive guide will discuss everything you need to know about cooking potatoes in the microwave, including the types of potatoes to use, how to prepare them, and various cooking methods.

Types Of Potatoes To Use

There are many types of potatoes, but not all are suitable for cooking in the microwave. The best potatoes to use are those with high starch content, such as Russet or Idaho potatoes. These potatoes are perfect for microwaving because they have a dry texture, which helps them cook evenly.

New, red, and fingerling potatoes are not ideal for microwaving because they have a waxy texture that makes them cook unevenly. If you must use these potatoes, cut them into small pieces to ensure even cooking.

Preparing Potatoes For Microwaving

Before microwaving potatoes, it is important to prepare them properly. Start by washing the potatoes thoroughly and pat them dry with a paper towel. Pierce the potatoes with a fork to create small holes, allowing steam to escape while cooking.

You can rub baked potatoes with a little oil and salt before microwaving them. This will help the skin become crispy and add flavor to the potatoes. For mashed potatoes, cut the potatoes into small pieces before microwaving them to ensure they cook evenly.

Cooking Methods For Potatoes In The Microwave

You can use several cooking methods to cook potatoes in the microwave, depending on the type of potato and the desired outcome.

Baked Potatoes

Microwaving baked potatoes is the quickest and easiest way to make baked potatoes. Place the prepared potatoes on a microwave-safe plate and microwave them on high for 5-6 minutes. Turn the potatoes over and microwave them for 5-6 minutes until they are cooked. If you want the skin crispy, wrap the potatoes in a paper towel and microwave them for another minute.

Mashed Potatoes

To make mashed potatoes in the microwave:

  • Cut them into small pieces and place them in a microwave-safe dish with a lid.
  • Add a little water to the dish, cover it, and microwave on high for 10-12 minutes or until the potatoes are soft.
  • Drain the water and mash the potatoes with a fork or a masher.
  • Add butter, milk, and salt to taste.

Roasted Potatoes

Microwaving roasted potatoes is a quick and easy way to make roasted potatoes without using the oven. Cut the potatoes into small pieces and place them in a microwave-safe dish with a lid. Add oil, salt, and herbs to the dish, cover it, and microwave on high for 10-12 minutes or until the potatoes are soft. Remove the lid and microwave for 2-3 minutes until the potatoes are golden brown and crispy.

Potato Chips

Microwaving potato chips is a healthier alternative to frying them. Cut the potatoes into thin slices and place them on a microwave-safe plate. Microwave them on high for 2-3 minutes until they are crispy. You can season the chips with salt, pepper, or other spices to taste.


Cooking potatoes in a microwave is a quick and easy way to enjoy this flexible food. Whether you want to make baked, mashed, roasted, or microwave potato chips, there is a method that will suit your needs. Just remember to use the right type of potato, prepare them properly, and follow the cooking methods carefully to ensure even cooking and delicious results.

While microwaving potatoes is a convenient option, some limitations exist. Potatoes cooked in the microwave may not have the same texture or flavor as those cooked in the oven or stovetop. Additionally, microwaving potatoes can result in uneven cooking if they are not pierced or cut properly.

It’s also important to note that microwaving potatoes can be dangerous if not done correctly. When microwaving potatoes, pierce them with a fork to prevent them from exploding in the microwave. It is also important to use a microwave-safe dish and cover it with a lid or microwave-safe plastic wrap to prevent steam from escaping.